CHEF COLIN CLAGUE JOINS NICK ALVIS & SCOTT PRICE FOR ONE-OFF DINNER

Dubai – :

Taking place on Tuesday 2nd February, Chef Colin Clague will be joining Nick Alvis and Scott Price as they serve up their best dishes in celebration of their decade in Dubai. Having spent over 10 years in the region, the local chefs have helped carve Dubai’s culinary scene, developing homegrown concepts across the city.

Their six-course menu highlights the best of throughout their respective time at Q’bara, Zuma, Ruya, Table 9 and folly by Nick & Scott. The tasting menu will also be accompanied by premium pairings and a schedule of live entertainment throughout the evening.

What’s on the menu…

Cold starters
Zeytinyagli fava beans, grilled bruschetta, compressed cucumber and feta from Ruya Slow roasted baby beetroot, goats cheese and yogurt biscuit crumb from Ruya Butterhead lettuce, mustard and sour cream from folly by Nick & Scott

Hot starters
Crispy hens’ egg, pancetta and maple syrup from folly by Nick & Scott Grilled quail wrapped in vine leaf, pistachio labnah & Honey from Q’bara

Fish
Prawn briouites – fresh prawns, brik pastry and harissa from Q’bara Scallops, hoi-sin and toasted cashew nuts from Table 9

Meat
Saddle of lamb, whipped pine nuts and salsa from folly by Nick & Scott Marinated duck breast with honey sancho glaze from Zuma

Pre Dessert
Baklava from Q’bara

Dessert
Chocolate, root ginger and milk from folly by Nick & Scott Blood orange cheesecake from folly by Nick & Scott Rhubarb and custard from folly by Nick & Scott

Advance booking is essential.